Athirasam is a traditional South Indian deep-fried sweet snack, popular in Tamil Nadu. Made from a fermented dough of rice flour and jaggery, it has a crispy outer layer and a soft, chewy inside. The dough is prepared by mixing freshly ground rice flour with jaggery syrup, then left to rest for a few hours or overnight to enhance its flavor. Small discs are then shaped from the dough and deep-fried in oil until golden brown.
Athirasam
Price range: ₹80.00 through ₹650.00
Athirasam is a traditional South Indian deep-fried sweet snack, popular in Tamil Nadu. Made from a fermented dough of rice flour and jaggery, it has a crispy outer layer and a soft, chewy inside. The dough is prepared by mixing freshly ground rice flour with jaggery syrup, then left to rest for a few hours or overnight to enhance its flavor. Small discs are then shaped from the dough and deep-fried in oil until golden brown.
| Weight | 100gms, 250gms, 500gms, 1kg |
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